The Best Eggless Cake Recipe: A Beginner’s Guide
Eggless cakes are a great alternative for people who are allergic to eggs or those who follow a vegan diet. Making a delicious eggless cake may seem daunting, but it is actually quite simple with the right ingredients and techniques. In this beginner’s guide, we will walk you through the steps to make a perfect eggless cake that is moist, fluffy, and full of flavour. Ingredients: 2 cups of all-purpose flour 1 ½ cups of sugar 1 ½ teaspoons of baking powder 1 teaspoon of baking soda ½ teaspoon of salt 1 ½ cups of milk (non-dairy milk works as well) 2/3 cup of oil 2 teaspoons of vanilla extract 1 tablespoon of vinegar or lemon juice Instructions: Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with cooking spray or butter. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the milk, oil, vanilla extract, and vinegar (or lemon juice). Stir well to combine. Pour the wet ingredients ...